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Overhead view of seasonal dishes on a rustic table

Updated with the Harvest

The Seasonal Menu

Every dish tells you where it came from and who grew it.

To Start

Heirloom Tomato Tartare

VGF

Late-summer heirlooms, house-made burrata, torn basil, 25-year aged balsamic

$18

Roasted Bone Marrow

Grass-fed marrow bones, chimichurri, grilled sourdough, flaky sea salt

$16

Wild Mushroom Soup

V

Foraged chanterelles and porcini, truffle cream, chive oil, crusty bread

$14

Beet & Chevre Salad

VGF

Roasted golden and candy-stripe beets, local goat cheese, candied walnuts, honey vinaigrette

$15

Grilled Octopus

GF

Charred tentacle, smoked paprika aioli, crispy potatoes, preserved lemon

$22

The Main Course

Pan-Seared Rainbow Trout

$34

Creek-caught trout, brown butter and capers, roasted fingerlings, haricots verts

GF

Braised Short Rib

$38

Eight-hour red wine braise, root vegetables, creamy polenta, gremolata

GF

Wood-Fired Heritage Chicken

$32

Half heritage bird, lemon and thyme, roasted garlic jus, seasonal greens

GF

Hand-Rolled Pappardelle

$28

Wild boar ragu, pecorino romano, fresh cracked pepper, olive oil drizzle

Grilled Lamb Chops

$42

Herb-crusted Colorado lamb, mint pesto, roasted eggplant, pomegranate seeds

GF

Seasonal Risotto

$26

Arborio rice, rotating seasonal vegetables, parmesan, fresh herbs. Ask your server.

VGF

Something Sweet

Warm Apple Galette

$14

Local orchard apples, flaky pastry, brown butter ice cream, salted caramel

V

Dark Chocolate Terrine

$15

72% cacao, raspberry coulis, candied orange peel, whipped cream

VGF

Honey Panna Cotta

$12

Local wildflower honey, vanilla bean, seasonal fruit compote

VGF

Artisan Cheese Board

$18

Three regional cheeses, honeycomb, fig jam, marcona almonds, crackers

V

From the Bar

The Hearthstone Old Fashioned

Local bourbon, demerara, orange peel, aromatic bitters

$16

Garden Gimlet

Gin, fresh cucumber, basil, lime, elderflower

$15

Seasonal Sangria

Red or white wine, house-macerated fruits, brandy

$13

House Wine Selection

Rotating selection of regional and international wines. Ask your server.

From $12

V = Vegetarian · GF = Gluten-Free · Many dishes can be modified for dietary needs.

A 20% gratuity is added for parties of six or more.

Reserve Your Table